Stuffed Courgette with Feta and Oaked Salmon

Not made from pumpkin, but delicious nevertheless! This recipe is from new member Ralph.


1 giant courgette
Feta cheese
Oaked Salmon
1 tin anchovies


Scoop the courgette and fill with feta and salmon, top with the anchovies and add the anchovies oil, pepper and garlic. Place in a hot oven until tender.


For an accompanying salad: Blanch curly kale with spring onions and garlic and add a tin of green lentils. Serve with lemon wedges. Enjoy!