Not made from pumpkin, but delicious nevertheless! This recipe is from new member Ralph.
1 giant courgette
1 tin anchovies
Scoop the courgette and fill with feta and salmon, top with the anchovies and add the anchovies oil, pepper and garlic. Place in a hot oven until tender.
For an accompanying salad: Blanch curly kale with spring onions and garlic and add a tin of green lentils. Serve with lemon wedges. Enjoy!